Case Amber Bone Peach Seed Jig Medium Stockman Knife

***Manufacturing knives in the USA since 1889, W.R. Case & Sons Cutlery Company continues to dominate as an American cutlery dynasty. This is because they still rely on old-fashioned but proven techniques for unmatched quality, craftsmanship and attention to detail. Due to their durability AND personality, hand-made Case knives remain the most treasured and sought after by users and collectors alike. Case knife handles are made from only top-quality and legally-harvested natural materials such as Deer Stag, Buffalo Horn, Cattle Bone, Mother-of-Pearl or Exotic Hardwoods as well as durable and resilient synthetic materials like Corelon or Delrin. Due to Case Knives' new policy, U.S. retailers are no longer allowed to sell outside the U.S.A.! International orders that contain Case knives will be cancelled.

One of only 500 made!!!!!!!!!

HANDLE

Amber Bone

The heart of the Case line lies within this classic bone handle, with rich amber and honey tones. The material is procured internationally, rendered from the hearty shin bone of Zebu cattle, a substance tough enough for the rigors of Case knife demands.

BLADES

Clip

The Clip blade is extremely versatile — just the thing for those everyday tasks at work or around the house. With a sharp point for piercing, the shape allows for better control of the cutting edge.

Sheepfoot

The Sheepfoot blade features a straight edge and a curved back, allowing for greater tip strength and control of the cutting edge with your fingers. Originally designed for trimming sheep’s hooves, this blade is ideal for carving and carpentry work.

Spey

The Spey blade was a vital tool for farmers and ranchers who would use it when castrating livestock. Also a favored tool for skinning game, this all-purpose blade shape is found in many popular knife patterns such as the Trapper.